Discover how food can be the starting point for solving our climate crisis. Learn about sustainable food and bring it into action with 40 everyday recipes.
About the book
I want to invite you to an adventure. We will walk through the dark valley of climate change and then climb up the mountain of sustainable farming, from where we will be able to spot a beautiful future.
Along the way, you will have to get your hands dirty in the vegetarian kitchen of India, Mexico, Brazil, Rwanda and of course Italy. You don’t need any previous experience to join this expedition.
Whether you eat meat every day or have been vegetarian for years, we are all on a journey. This book is a compass for heading in the right direction.
“Join Frank the Fork Ranger as he starts his winding journey through the globalised landscapes of farming and food, combining bite sizes of information into a very palatable format: recipes for sustainable dishes. Through his honest exploration, Frank is one of our ambassadors for turning knowledge into action.”
prof. dr. ir. Rogier Schulte, Farming Systems Ecology Wageningen Research & University
This is the second and revised edition of the book with lots of new information, clearer writing, and updated recipes! If you sign up for it, you also receive a voucher code to get all the book’s recipes in the Fork Ranger iPhoneor Android app.
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